Pecan Pie Oatmeal Cookies
Delightful cookies that combine the chewy texture of oatmeal with the rich, nutty flavor of pecans, reminiscent of traditional pecan pie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the oats, all-purpose flour, baking soda, and salt in another bowl.
- Fold in the chopped pecans.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/oatmeal-cookies-pecan-pie-flavor/