Oatmeal Breakfast Cookies
Wholesome oatmeal cookies perfect for breakfast or a quick snack, packed with nutritious ingredients and customizable with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or dried fruits (optional)
- 1 egg or flax egg (for vegan option)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt.
- Mix together the honey (or maple syrup), melted coconut oil (or butter), and egg in another bowl.
- Combine the wet and dry ingredients and stir until well mixed.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Allow the cookies to cool on a wire rack before serving.
Notes
For a vegan option, substitute the egg with a flax egg. Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 20mg