Nutella Stuffed Cookies
Delightful cookies with a rich, gooey Nutella center that brings joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) to get it cozy and ready for baking.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the butter mixture.
- Take a tablespoon of cookie dough, flatten it, and place a teaspoon of Nutella in the center; wrap the dough around it.
- Place the cookie balls on a baking sheet lined with parchment paper, giving them enough space to spread.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
These cookies can be customized with sea salt or chopped hazelnuts for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/nutella-stuffed-cookies/