Name: Nutella Stuffed Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Nutella

Nutella Stuffed Cookies

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Delightful cookies filled with gooey Nutella, offering a soft and warm treat that brings nostalgia and indulgence.

Author: doughgirlbyleaa
Prep Time: 15
Cook Time: 12
Total Time: 27
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Nutella

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Instructions

Preheat the oven to 350°F (175°C).
Cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the flour, baking soda, and salt in another bowl, then add to the creamed mixture until fully incorporated.
Scoop a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center, shaping the dough around it.
Place the cookies on a baking sheet lined with parchment paper, spacing them apart.
Bake for 10-12 minutes until lightly golden.
Let the cookies cool before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to a week. Dough can be frozen for later baking.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/nutella-stuffed-cookies-nutella-cookies/