Nutella Quesadilla
A delightful and indulgent treat that transforms simple tortillas into a crispy, gooey chocolate experience.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Flour tortillas
- Nutella
- Butter (for cooking)
Instructions
- Heat a skillet over medium heat.
- Spread a thin layer of Nutella on one half of a flour tortilla.
- Fold the tortilla in half to create a quesadilla.
- Add a bit of butter to the skillet and let it melt.
- Cook the folded quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Serve warm, cut into wedges.
Notes
For a fruity contrast, serve with fresh strawberries or bananas. Consider drizzling with honey or sprinkling with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/nutella-quesadilla-recipe/