Nutella Marshmallow Cookies
Delicious cookies filled with Nutella, mini marshmallows, and chocolate chips. A soft, chewy treat perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the Nutella, egg, and vanilla extract in a mixing bowl until glossy and blended.
- Add the all-purpose flour, baking powder, and salt; stir until a soft, sticky dough forms.
- Fold in the mini marshmallows and chocolate chips until distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each ball.
- Bake for 10-12 minutes, until set but still soft in the middle.
- Cool the cookies on the baking sheet for a few minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving if desired.
Notes
Store leftovers in an airtight container for up to a week. Freeze dough balls for fresh baking anytime.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/nutella-marshmallow-cookies/