Nutella Marshmallow Cookies
Chewy and rich Nutella cookies with fluffy marshmallows and chocolate chips that evoke sweet childhood memories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine Nutella, flour, egg, baking soda, and salt in a mixing bowl until well incorporated.
- Fold in the mini marshmallows and chocolate chips.
- Prepare a lined baking sheet and drop tablespoon-sized balls of dough onto it, leaving space between.
- Bake for 10-12 minutes until edges are set and centers are slightly soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Best served warm with vanilla ice cream or a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/nutella-marshmallow-cookies-recipe/