Nutella Frosting
A rich, creamy Nutella Frosting that’s perfect for topping cakes, cupcakes, or simply enjoying as a spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter until creamy.
- Add the Nutella and mix until well combined.
- Gradually add the powdered sugar, beating well after each addition.
- Pour in the heavy cream and vanilla extract, then beat until fluffy and smooth.
- Use immediately to frost cupcakes or cakes.
Notes
For a fluffier experience, use the frosting immediately after making it. Store any leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/nutella-frosting/