Nutella Marshmallow Cookies
Delicious cookies combining Nutella, marshmallows, and chocolate chips for a sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine the Nutella, flour, egg, baking powder, salt, and vanilla extract in a mixing bowl.
- Fold in the mini marshmallows and chocolate chips until evenly distributed.
- Scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are firm and centers are soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For improved mixing, ensure your Nutella is at room temperature. Don’t overbake; cookies should be slightly soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/nutella-cookies-with-marshmallows/