Nutella Brownies
Indulge in these rich and fudgy Nutella brownies, perfect for a cozy day indoors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper for easy removal.
- Mix the Nutella, eggs, flour, salt, and vanilla extract in a mixing bowl until well combined.
- Add chocolate chips if desired for extra richness.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until the edges are firm and a toothpick comes out with a few moist crumbs.
- Cool in the pan for a few minutes before transferring to a cooling rack. Cut into squares and serve.
Notes
These brownies are best served warm with vanilla ice cream or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 brownie
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/nutella-brownies/