Nutella Bombs
Decadent and flaky treats filled with rich Nutella, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the crescent roll dough by rolling it out and cutting it into 3×3 inch squares.
- Fill the center of each square with a tablespoon of Nutella.
- Seal the corners of the dough over the Nutella and pinch edges to secure.
- Brush the tops with an egg wash for a golden finish.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
For extra flavor, consider adding a slice of banana or chopped hazelnuts into the Nutella. These can also be frozen before baking for a quick treat later.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/nutella-bombs-5/