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Nutella Bombs

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Delightful mini muffins filled with gooey Nutella, perfect for a cozy gathering or a comforting snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Nutella (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C), letting that warm promise of deliciousness fill the air.
  2. Combine the all-purpose flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Whisk together until nicely blended.
  3. Whisk together the milk, egg, and melted butter in a separate bowl until well combined.
  4. Mix the wet ingredients into the dry ingredients. Do not overmix; just combine until you see no dry flour.
  5. Grease a mini muffin pan with non-stick spray or butter to ensure those Nutella Bombs come out effortlessly.
  6. Spoon the batter into each muffin cup, filling them halfway. Then, add a generous dollop of Nutella in the center and top off with another layer of batter.
  7. Place the muffin pan into the preheated oven and bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  8. Allow them to cool slightly before dusting with powdered sugar.

Notes

Store leftovers in an airtight container for up to three days, or freeze for up to a month. Adjust baking time for different oven types.

Nutrition

Find it online: https://doughgirlbylea.com/nutella-bombs-4/

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