No Bake Turtle Mini Cheesecakes
Indulge in these easy-to-make No Bake Turtle Mini Cheesecakes, featuring a rich cream cheese filling and layers of caramel and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup chopped pecans
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of mini cheesecake cups.
- Mix the cheesecake filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently.
- Fill with cheesecake mixture: Spoon the cheesecake mixture over the crust until filled.
- Drizzle with sauces: Drizzle caramel sauce and chocolate sauce on top of each cheesecake.
- Garnish with pecans: Sprinkle chopped pecans over the top.
- Chill and set: Refrigerate for at least 120 minutes before serving to set.
Notes
For a chocolate twist, substitute graham cracker crumbs with crushed Oreos. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-turtle-mini-cheesecakes/