No-Bake Turtle Mini Cheesecakes
Decadent mini cheesecakes whipped up without baking, featuring a creamy filling, rich caramel, and crunchy pecans atop a graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Chocolate sauce for drizzling (optional)
Instructions
- Create the Creamy Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Whipped Topping: Gently fold in the whipped topping until everything is well combined and the mixture is light and fluffy.
- Make the Crust: In another bowl, mix the crushed graham crackers and melted butter to form a crumbly crust.
- Form the Crust Base: Press the crust mixture into the bottom of your mini dessert cups, ensuring a firm layer.
- Spoon in the Cheesecake Filling: Spoon the creamy cheesecake filling over the crust layer, smoothing the top with a spatula.
- Drizzle with Caramel and Sprinkle Pecans: Generously drizzle caramel sauce over the cheesecake filling and sprinkle with chopped pecans.
- Refrigerate to Set: Refrigerate for at least 120 minutes until the cheesecakes are firm.
- Add the Final Touch before Serving: Drizzle with chocolate sauce if desired.
Notes
Ensure cream cheese is softened for best texture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-turtle-cheesecake-minis/