No-Bake Tropical Cheesecake
A refreshing no-bake cheesecake blending cream cheese with vibrant flavors of orange and pineapple, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup fresh orange juice
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- Orange and pineapple slices for decoration
Instructions
- Prepare the crust: Combine graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
- Make the cheesecake filling: Beat the cream cheese until smooth, then mix in the powdered sugar, heavy whipping cream, orange juice, vanilla extract, and crushed pineapple.
- Assemble the cheesecake: Pour the filling over the prepared crust and smooth the top.
- Chill and set: Refrigerate for at least 4 hours or until set.
- Decorate and serve: Add orange and pineapple slices on top before serving.
Notes
Ensure cream cheese is softened for a smooth filling. Press the crust firmly for a sturdy base. Don’t skip the chilling time for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-tropical-cheesecake-recipe/