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No-Bake Strawberry Cheesecake

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A delightful no-bake strawberry cheesecake that’s creamy and refreshing, perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust, then refrigerate.
  2. Mix the Cream Cheese Filling: In another bowl, beat cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Assemble the Filling: Pour the fluffy cream cheese filling over the chilled crust and smooth the top.
  5. Add the Strawberries: Carefully arrange the sliced strawberries on top of the filling.
  6. Glaze with Strawberry Jam: Brush the tops of the strawberries with the strawberry jam for a beautiful sheen.
  7. Chill and Serve: Refrigerate the cheesecake for at least 4 hours or until fully set. Once firm, carefully remove from the springform pan, slice and serve chilled.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://doughgirlbylea.com/no-bake-strawberry-cheesecake/

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