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No-Bake S’mores Bars

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Delightful no-bake bars that capture the classic s’mores flavors without the need for a campfire.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 cups mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup peanut butter (optional)

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine graham cracker crumbs, cocoa powder, and sugar, ensuring they’re evenly mixed for a balanced flavor profile.
  2. Mix in the Butter: Stir in the melted butter until well combined. The mixture should resemble wet sand and hold together nicely.
  3. Create the Base: Press the crumb mixture firmly into the bottom of a greased 9×9 inch baking pan, creating an even layer to serve as the foundation for your bars.
  4. Layer with Marshmallows: Layer mini marshmallows evenly over the crust. Feel free to add a few additional marshmallows on top for a gooier texture.
  5. Melt Chocolate Bliss: In a microwave-safe bowl, melt the chocolate chips and peanut butter (if using) until smooth, stirring every 30 seconds to avoid burning.
  6. Pour and Spread: Pour the chocolate mixture over the marshmallow layer and spread evenly, ensuring it covers every inch for chocolatey goodness.
  7. Chill to Perfection: Refrigerate for at least 120 minutes to set. This step is crucial as it allows the bars to firm up and makes cutting them into perfect squares much easier.
  8. Slice and Serve: Cut into bars and serve. Share them with friends or keep them all for yourself—the choice is yours!

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. For cleaner cuts, use a warm, dry knife.

Nutrition

Find it online: https://doughgirlbylea.com/no-bake-smores-bars-recipe/

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