No-Bake Shamrock Mint Chocolate Lasagna
A delightful and vibrant no-bake dessert featuring layers of creamy mint and rich chocolate, perfect for St. Patrick’s Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 tsp peppermint extract
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- Green food coloring (optional)
- Chocolate shavings or mint candies for garnish
Instructions
- Create the Oreo Crust: Crush Oreo cookies and mix with melted butter. Press the mixture firmly into the bottom of a 9×13 inch dish to form a solid crust.
- Prepare the Mint Layer: In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in 1 cup of whipped topping and peppermint extract. Add a few drops of green food coloring if desired.
- Assemble the Mint Mixture: Spread the mint mixture evenly over the Oreo crust.
- Make the Chocolate Pudding Layer: In another bowl, whisk together the instant chocolate pudding mix and milk until thickened. Spread it evenly over the mint layer.
- Top with Whipped Topping: Spread the remaining whipped topping over the chocolate pudding layer.
- Chill to Perfection: Refrigerate the dessert for at least 4 hours or until set.
- Garnish and Serve: Garnish with chocolate shavings or mint candies before serving.
Notes
Store leftovers in the refrigerator, tightly covered, for up to 3 days. The flavors will continue to meld and improve over time.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg