No-Bake Shamrock Mint Chocolate Lasagna
A festive and colorful layered dessert perfect for St. Patrick’s Day featuring creamy mint, decadent chocolate, and a crunchy Oreo crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream (or cool whip)
- 1 tsp mint extract
- A few drops of green food coloring
- 1 package (3.4 oz) chocolate pudding mix
- 2 cups milk
Instructions
- Crush Oreo cookies and mix with melted butter to form the crust; press into the bottom of a dish.
- Beat cream cheese with powdered sugar until smooth. Fold in whipped cream, mint extract, and food coloring. Spread this mixture over the Oreo crust.
- Prepare the chocolate pudding according to package instructions and layer it over the mint filling.
- Refrigerate for several hours or until set.
- Serve chilled and enjoy your festive dessert!
Notes
Pairs beautifully with coffee or mint tea, and try serving with mint chocolate chip ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg