No Bake Peanut Butter Pie
A creamy and rich no bake peanut butter pie perfect for warm weather and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 cup creamy peanut butter
- 16 oz Cool Whip
- 1 graham cracker crust
Instructions
- Cream together the softened cream cheese and the creamy peanut butter until smooth.
- Slowly add in the powdered sugar and mix until well combined.
- Fold in the Cool Whip gently to maintain an airy texture.
- Transfer the creamy filling into the graham cracker crust, spreading it evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
- Slice and serve, adding toppings if desired.
Notes
Ensure cream cheese is softened for a smooth filling. Leftovers can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-peanut-butter-pie/