No-Bake Peanut Butter Pie
A rich and creamy no-bake peanut butter pie on a graham cracker crust, perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or melted chocolate (for topping)
Instructions
- Gather your ingredients on the counter.
- Cream the peanut butter and cream cheese until smooth.
- Add the powdered sugar and blend until sweetened.
- Fold in the whipped cream gently until combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill for at least 4 hours until set.
- Garnish with chocolate shavings or melted chocolate before serving.
Notes
Use room temperature cream cheese for a smooth mixture. This pie can be stored in the fridge for up to 4 days and also freezes well for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 16g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-peanut-butter-pie-4/