No-Bake Peanut Butter Pie
A creamy and rich no-bake peanut butter pie that’s easy to whip up and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker pie crust
- Chocolate shavings or melted chocolate (for topping)
Instructions
- Combine the peanut butter, cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Pour the mixture into the pre-made graham cracker crust.
- Smooth the top with a spatula for an inviting look.
- Refrigerate for at least 4 hours or until set.
- Top with chocolate shavings or melted chocolate before serving.
Notes
Serve with extra whipped cream or vanilla ice cream. Stores well in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-peanut-butter-pie-3/