No-Bake Peanut Butter Pie
A creamy and dreamy no-bake peanut butter pie that combines rich peanut butter with a crisp graham cracker crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or chopped peanuts for garnish (optional)
Instructions
- Mix the Base: In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until fully combined.
- Assemble the Pie: Pour the peanut butter mixture into the graham cracker crust, smoothing the top with a spatula.
- Chill Time: Refrigerate for at least 4 hours or until set.
- Garnish & Serve: Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
Serve with vanilla ice cream for an extra touch of indulgence. Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-peanut-butter-pie-2/