No-Bake Peanut Butter Cheesecake Balls
Delightful No-Bake Peanut Butter Cheesecake Balls that are quick to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1/4 cup dark chocolate, melted for drizzling
Instructions
- Combine the cream cheese and peanut butter in a large mixing bowl, mix until smooth and creamy.
- Incorporate the graham cracker crumbs until well combined and thick.
- Roll the mixture into small balls about the size of a tablespoon.
- Chill the balls in the freezer for about 30 minutes.
- Melt the white chocolate until smooth in a microwave-safe bowl or double boiler.
- Dip each ball into the melted white chocolate, ensuring complete coverage.
- Drizzle dark chocolate over each ball and sprinkle with remaining graham cracker crumbs.
- Return to the fridge for another 15 minutes until chocolate sets.
- Serve and enjoy these delicious treats!
Notes
For best results, let cream cheese come to room temperature before mixing. Feel free to experiment with toppings and flavors!
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg