No-Bake Oreo Cheesecake
A delightful no-bake cheesecake with the rich flavor of Oreos, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup crushed Oreos for topping
Instructions
- Prepare the Crust: In a bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Beat the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the Whipped Topping: Gently fold in the whipped topping until well combined, creating a velvety filling.
- Pour and Smooth: Pour the cheesecake filling over the crust and smooth the top for a beautiful finish.
- Garnish with Crushed Oreos: Sprinkle crushed Oreos on top for decoration; this adds a delicious crunch and makes it look irresistible!
- Refrigerate Until Set: Refrigerate for at least 240 minutes or until set—this step is crucial as it brings the cheesecake together.
- Serve Chilled and Enjoy: Slice into portions and serve chilled. Enjoy the delightful creamy texture with the satisfying crunch that only Oreos can provide!
Notes
For a different flavor, experiment with peanut butter or flavored whipped toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-oreo-cheesecake/