No-Bake Oreo Balls
Delicious and simple No-Bake Oreo Balls that blend crushed Oreo cookies and cream cheese, coated in chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 8 oz cream cheese, softened
- 8 oz chocolate for coating (milk or dark chocolate)
Instructions
- Crush the Oreo Cookies by placing them in a food processor or zip-top bag until fine crumbs form.
- Mix with Cream Cheese in a bowl until combined and slightly sticky.
- Form the mixture into balls about 1 inch in diameter and place on a lined baking sheet.
- Freeze the balls for 30 minutes to help them hold shape.
- Melt the chocolate using a microwave or double boiler until smooth.
- Dip each ball in the melted chocolate and then return to the baking sheet, refrigerate until set.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for up to a month with layers separated by parchment paper.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-oreo-balls-2/