No-Bake Nutella Cheesecake
A creamy, decadent no-bake cheesecake infused with Nutella, perfect for gatherings or a midnight snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
- Chocolate shavings for garnish (optional)
Instructions
- Beat the softened cream cheese and Nutella together until smooth and creamy.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the Nutella mixture until fully combined.
- Pour the cheesecake filling into the graham cracker crust and smooth the top with a spatula.
- Chill for at least 4 hours or until set.
- Garnish with chocolate shavings just before serving.
Notes
For best results, use room temperature cream cheese and be gentle when folding to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-nutella-cheesecake-recipe/