No-Bake Mini Cheesecake Cups
Delightful no-bake mini cheesecake cups topped with fresh berries, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until well combined. Press into the bottom of small cups or jars.
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spoon the filling over the crust in each cup, dividing evenly.
- Chill your mini cheesecakes for at least 2 hours before serving.
- Top with fresh berries just before serving.
Notes
Ensure cream cheese is softened properly for smooth filling. You can experiment with different crusts or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg