No-Bake Mini Biscoff Cheesecakes
Delightful mini cheesecakes featuring the rich flavors of Biscoff cookies, perfect for a simple, no-bake dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Lotus Biscoff cookies
- 4 tablespoons Butter (melted)
- 8 oz Cream cheese (softened)
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1/4 cup Cookie butter (for topping)
- 6 Whole Biscoff cookies (for garnish)
Instructions
- Prepare the Cookie Crust: Crush the Lotus Biscoff cookies and mix with melted butter. Press into mini cheesecake cups to create a base.
- Whip Up the Cream Cheese Filling: Beat softened cream cheese until smooth, gradually add powdered sugar and vanilla extract until well combined.
- Assemble the Cheesecakes: Spoon the cream cheese filling over the crust in mini cheesecake cups, spreading it evenly.
- Chill the Cheesecakes: Refrigerate for at least 2 hours until set.
- Drizzle with Cookie Butter: Melt cookie butter and drizzle over each cheesecake before serving.
- Garnish & Enjoy: Top with a whole Biscoff cookie for presentation and enjoy!
Notes
Ensure cream cheese is at room temperature for smooth mixing. Can add spices for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-mini-biscoff-cheesecake-cups/