No Bake Lemon Pie
A bright and refreshing No Bake Lemon Pie made with a creamy filling and a crunchy graham cracker crust, perfect for warm summer days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup of lemon juice
- 1 cup of sweetened condensed milk
- 1 cup of heavy whipping cream
- Zest of 1 lemon
- 4 tablespoons of powdered sugar
Instructions
- Whisk together lemon juice and sweetened condensed milk until well combined.
- Whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the lemon mixture until fully incorporated.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with lemon zest before serving.
Notes
For best results, ensure the heavy cream is cold before whipping. You can add a teaspoon of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-lemon-pie/