No-Bake Eclair Cake
A delightful no-bake dessert featuring layers of creamy vanilla pudding and graham crackers, topped with rich chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate frosting
Instructions
- Mix the pudding in a bowl, whisk together pudding mix and milk until smooth. Let sit for 5 minutes to thicken.
- Fold in the whipped topping until well combined, creating a light and fluffy mixture.
- Create the first layer by layering graham crackers in a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Top with the remaining pudding mixture, evenly spreading it over the crackers.
- Finish with a final layer of graham crackers.
- Drizzle the chocolate frosting over the top layer, allowing it to run down the sides.
- Chill the cake for at least 4 hours or overnight before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute whipped topping with homemade whipped cream, stabilized with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/no-bake-eclair-cake/