No Bake Eclair Cake
A nostalgic and indulgent no-bake dessert that combines layers of creamy filling and chocolate frosting, all made with just five simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 can (16 oz) chocolate frosting
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about two minutes until thickened.
- Fold in the whipped topping until just combined.
- Layer a single layer of graham crackers in a 9×13-inch baking dish.
- Add half of the pudding mixture evenly over the graham crackers.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Finish with a final layer of graham crackers on top.
- Frost the last layer with chocolate frosting.
- Chill in the refrigerator for at least four hours before serving.
Notes
For a twist, try using different flavored pudding mixes or adding layers of fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg