No Bake Eclair Cake
A delightful no-bake dessert that combines creamy pudding and crisp graham crackers, topped with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 package of graham crackers
- 1 tub of whipped topping
- 1 cup of chocolate frosting
Instructions
- Whisk the pudding mixture: In a bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Create the graham cracker base: In a 9×13 inch dish, place a layer of graham crackers on the bottom.
- Spread the first layer of pudding: Spread half of the pudding mixture over the graham crackers.
- Repeat with more graham crackers: Add another layer of graham crackers, followed by the remaining pudding mixture.
- Finish with graham crackers: Top with another layer of graham crackers.
- Spread the whipped topping: Spread the whipped topping over the top layer of graham crackers.
- Drizzle the chocolate frosting: Heat the chocolate frosting in the microwave for about 15 seconds to soften, then drizzle it over the whipped topping.
- Chill and serve: Refrigerate for at least 4 hours, or overnight, before serving.
Notes
This dessert is perfect for making ahead of time and pairs well with coffee or a light fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/no-bake-eclair-cake-4/