No Bake Eclair Cake
A nostalgic dessert that layers graham crackers with vanilla pudding and chocolate frosting, requiring no baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping (Cool Whip)
- 1 cup of chocolate frosting
- 1 teaspoon of vanilla extract
Instructions
- Prepare the pudding mixture by whisking together instant pudding and milk until thickened. Stir in whipped topping and vanilla extract until smooth.
- Create the base layer by layering half of the graham crackers in a 9×13 inch pan.
- Add half of the pudding mixture over the graham crackers evenly.
- Repeat the layering process with the remaining graham crackers and pudding mixture.
- Spread chocolate frosting over the top of the cake.
- Chill the cake for at least 4 hours or overnight before serving.
Notes
Serve chilled with additional whipped topping or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/no-bake-eclair-cake-3/