No Bake Eclair Cake
A delightful No Bake Eclair Cake featuring creamy layers of vanilla pudding, graham crackers, and rich chocolate frosting, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of graham crackers
- 2 small boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 container of cool whip
- 1 cup of chocolate frosting
- Optional: chocolate shavings or cocoa powder for garnish
Instructions
- Prepare the pudding mixture by combining the vanilla pudding mixes and milk in a large bowl, whisking until smooth and letting it thicken.
- Fold in the cool whip until fully combined.
- Layer graham crackers on the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers.
- Top with the remaining pudding mixture.
- Finish with a final layer of graham crackers.
- Pour the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings or cocoa powder before serving.
Notes
Let the cake set overnight for enhanced flavor. It can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/no-bake-eclair-cake-2/