No Bake Cookies
A quick and easy recipe for chocolatey No Bake Cookies made with oats and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups oats
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
Instructions
- Combine sugar, cocoa powder, milk, and butter in a saucepan. Bring to a boil and let it boil for 1 minute.
- Remove from heat and stir in oats, peanut butter, and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Freeze for up to three months with wax paper in between.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/no-bake-cookies-2/