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No-Bake Christmas Oreo Lasagna

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A festive twist on a classic treat, this no-bake Oreo lasagna is layered with creamy goodness and crunchy cookies, perfect for any holiday gathering.

Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 cup whipped topping, for topping
  • 1/2 cup crushed Oreo cookies, for garnish

Instructions

  1. Prepare the Oreo Crust: In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form a solid base for your lasagna.
  2. Create the Cream Cheese Layer: In another bowl, beat together the softened cream cheese and powdered sugar until it’s lusciously smooth. Gently fold in 1 cup of whipped topping, creating a fluffy filling, and spread it evenly over the cookie crust.
  3. Whisk the Pudding: In a separate bowl, whisk together the milk and instant vanilla pudding mix until it thickens, mimicking the luxurious texture of custard. Carefully spread this over the cream cheese layer.
  4. Add the Final Whipped Topping: Take another cup of whipped topping and spread it on top of the pudding layer, making sure to smooth it out beautifully for a lovely finish.
  5. Garnish with Oreo Crumbs: Finish off your lasagna by sprinkling crushed Oreo cookies on top for that extra crunch and festive flair.
  6. Chill Before Serving: Cover your dish and refrigerate for at least 4 hours (or overnight for optimal flavor) to allow the layers to set perfectly.

Notes

Serve chilled topped with a sprig of mint or a dusting of cocoa for elegance. Store in the refrigerator for up to 3 days, keeping it covered.

Nutrition

Find it online: https://doughgirlbylea.com/no-bake-christmas-oreo-lasagna-recipe/

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