No-Bake Chocolate Peanut Butter Mousse Pie
A decadent no-bake pie featuring a graham cracker crust, luscious peanut butter mousse, and a rich chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- Whip the cream: In a separate bowl, beat the heavy cream until stiff peaks form.
- Mix peanut butter mixture: In another bowl, mix peanut butter, powdered sugar, and vanilla together until smooth. Gently fold in the whipped cream until well combined.
- Spread the mousse: Spread the peanut butter mousse over the graham cracker crust.
- Make the ganache: In a saucepan, heat 1/2 cup of heavy cream until just simmering. Remove from heat and stir in chocolate chips until melted and smooth.
- Top with ganache: Pour the chocolate ganache over the mousse and spread evenly.
- Chill and set: Refrigerate the pie for at least 4 hours or until set.
- Serve and enjoy: Serve chilled and enjoy!
Notes
Use room temperature ingredients for better mixing. Don’t rush the chilling process; the mousse needs time to set perfectly. Feel free to adjust the peanut butter amount for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 14g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg