No Bake Cheesecake
A simple and delicious No Bake Cheesecake with a creamy filling and a crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fruit topping (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Blend the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Fill: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, then pour the filling over the prepared crust.
- Chill to Perfection: Refrigerate for at least 4 hours, or until set.
- Serve and Enjoy: Once your cheesecake is set, serve with fruit topping if desired.
Notes
You can use different toppings like fresh fruits or chocolate sauce. This cheesecake can be made dairy-free using vegan cream cheese and coconut cream.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 20g
- Sodium: 270mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/no-bake-cheesecake/