Name: No Bake Cheesecake
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream

No Bake Cheesecake

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A rich and creamy no-bake cheesecake that’s perfect for warm days, topped with your favorite fruits or chocolate.

Author: doughgirlbyleaa
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

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Instructions

Prepare the crust by combining graham cracker crumbs and melted butter, then pressing into a springform pan.
Cream the filling by beating cream cheese until smooth and mixing in powdered sugar and vanilla.
Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
Assemble the cheesecake by pouring the filling over the crust.
Chill the cheesecake for at least 4 hours until set.
Enjoy! Serve chilled with toppings of your choice.

Notes

Top with fresh berries, chocolate sauce, or whipped cream. Store in the fridge for up to 5 days.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 11g
Sodium: 220mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Find it online: https://doughgirlbylea.com/no-bake-cheesecake-recipe-5/