No-Bake Cheesecake
A creamy and dreamy no-bake cheesecake that is easy to make and perfect for warm weather indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- Optional toppings (fruit, chocolate sauce, etc.)
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture until smooth.
- Fill the graham cracker crust and smooth the top.
- Chill for at least 4 hours or until set.
- Serve chilled, topped with your choice of fruit or sauce.
Notes
Ensure cream cheese is at room temperature for easier mixing. Don’t over-whip the cream and allow adequate chilling time.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/no-bake-cheesecake-recipe-4/