No Bake Cheesecake
A creamy, dreamy no bake cheesecake that’s perfect for hot summer days or when you’re craving something sweet without the hassle of baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Create the Base: In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Blend the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract, and beat until fully combined.
- Whip the Cream: In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Spread the cheesecake filling evenly over the crust in the springform pan.
- Chill Out: Refrigerate the cheesecake for at least 4 hours, or until it’s fully set.
- Serve and Enjoy!: Once set, carefully slice the cheesecake and serve chilled with your favorite toppings.
Notes
Ensure your cream cheese is at room temperature for a smooth filling. For a gluten-free version, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/no-bake-cheesecake-easy-recipe/