No-Bake Blueberry Pie
This No-Bake Blueberry Pie captures the essence of summer with its creamy filling and fresh blueberries. Perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup whipped cream
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 package (8 oz) cream cheese
- 1 pre-made graham cracker crust
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Cream the Cheese: In a medium bowl, blend cream cheese and granulated sugar until smooth.
- Add Citrus and Cream: Stir in the lemon juice and whipped cream until well combined.
- Prepare the Blueberries: Mix fresh blueberries with cornstarch in another bowl.
- Layer the Blueberries: Pour the blueberry mixture into the graham cracker crust, spreading it evenly.
- Top with Cream Cheese Mixture: Pour the cream cheese mixture on top, covering the blueberries completely.
- Chill to Set: Cover the pie and chill in the refrigerator for at least 4 hours, until set.
- Serve Chilled: Slice into the pie and serve, enjoying the vibrant colors and creamy layers.
Notes
Pairs well with vanilla ice cream or extra whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/no-bake-blueberry-pie/