No-Bake Biscoff Cheesecake
A creamy, indulgent no-bake cheesecake infused with the flavors of Biscoff cookies and topped with crushed cookies for an irresistible crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup Biscoff cookies, crushed
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
- Extra Biscoff cookies for topping
Instructions
- Prepare the cream cheese mixture by beating the cream cheese and powdered sugar together until smooth.
- Whip the cream until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture gently.
- Incorporate the Biscoff spread and vanilla extract, mixing until well combined.
- Add the crushed Biscoff cookies, ensuring each scoop is filled with cookie goodness.
- Set the cheesecake mixture into a pan and smooth the top.
- Chill for at least 4 hours or until set, then top with extra crushed Biscoff cookies before serving.
Notes
For best results, ensure cream cheese is at room temperature before mixing and whip the cream to stiff peaks. Customize with your favorite cookie or add chocolate ganache for an extra decadent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 19g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/no-bake-biscoff-cheesecake-recipe/