Neapolitan Ice Cream Cake
A nostalgic Neapolitan ice cream cake featuring layers of chocolate, strawberry, and vanilla ice cream on a fluffy chocolate cake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 pints of ice cream (1 each of chocolate, strawberry, and vanilla)
- 1 cup of whipped cream
- Chocolate syrup (for drizzling, optional)
- Sliced strawberries or chocolate shavings (for garnish, optional)
Instructions
- Bake the chocolate cake according to the package instructions and let it cool completely.
- Slice the cake into two layers with a serrated knife.
- Place the bottom layer on a serving plate, ensuring it’s flat.
- Spread the chocolate ice cream on top of the first layer and freeze for 30 minutes.
- Add the second layer of cake on top of the chocolate ice cream.
- Spread the strawberry ice cream on this layer and freeze for another 30 minutes.
- Top with vanilla ice cream and freeze until firm, about 2 hours.
- Spread whipped cream on top of the cake before serving, and drizzle with chocolate syrup if desired.
- Garnish with strawberries or chocolate shavings as desired.
- Slice and enjoy with friends and family!
Notes
Ensure the cake is completely cool before layering with ice cream to prevent melting. Use a hot knife for easy slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/neapolitan-ice-cream-cake/