Neapolitan Cake
A delightful trifecta of chocolate, vanilla, and strawberry cake, perfect for celebrations and gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 box of chocolate cake mix
- 1 box of strawberry cake mix
- 3 cups of water
- 1 cup of vegetable oil
- 6 large eggs
- Buttercream frosting
- Strawberries for garnish
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- Prepare the vanilla, chocolate, and strawberry cake mixes separately according to the package instructions.
- Pour the vanilla batter into one pan, chocolate batter into another, and strawberry batter into the third.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely.
- Layer the cakes starting with chocolate on the bottom, followed by vanilla, and then strawberry on top.
- Frost generously with buttercream frosting.
- Garnish with sliced strawberries and chocolate shavings before serving.
Notes
Pair with whipped cream or fresh fruit for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/neapolitan-cake/