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Layered Waffle Cake

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A delightful Layered Waffle Cake combining crunchy waffles, creamy peanut butter, and rich chocolate syrup, perfect for brunch or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 cup peanut butter (smooth or crunchy)
  • 1 cup heavy cream
  • 1/2 cup chocolate chips
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat your waffle iron according to manufacturer instructions.
  2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
  3. Whisk together eggs, milk, and vegetable oil in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Cook the batter in the waffle iron until golden brown.
  6. Whip the heavy cream to soft peaks and fold in the peanut butter.
  7. Assemble your cake by layering waffles and spreading peanut butter cream between layers.
  8. Drizzle chocolate syrup and sprinkle melted chocolate chips on top.
  9. Serve and enjoy!

Notes

This cake is customizable; feel free to experiment with different fillings and toppings.

Nutrition

Find it online: https://doughgirlbylea.com/multi-layer-waffle-cake/

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