Mountain Dew Apple Dumplings
A delightful dessert featuring apples wrapped in crescent roll dough, elevated with Mountain Dew for a unique twist. Perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled, cored, and cut into eighths
- 2 cans of refrigerated crescent roll dough
- 1 cup Mountain Dew soda
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them into eighths.
- Wrap each apple slice in a piece of crescent roll dough and place in a greased baking dish.
- Mix the Mountain Dew, sugar, and ground cinnamon in a bowl until the sugar dissolves.
- Pour the Mountain Dew mixture over the dumplings in the baking dish.
- Drizzle melted butter over the top of the dumplings.
- Bake for 35-45 minutes or until golden brown.
- Cool slightly before serving warm, with syrup scooped over each serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to revive crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/mountain-dew-apple-dumplings/