Monte Cristo Sandwich
A delightful sandwich that combines layers of ham, turkey, and Swiss cheese, coated in a rich egg mixture and pan-fried to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey or chicken
- 2 slices of Swiss cheese
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Butter for frying
- Powdered sugar (optional, for serving)
- Raspberry or strawberry jam (optional, for serving)
Instructions
- Assemble your sandwich by layering the ham, turkey, and Swiss cheese between the two slices of bread.
- Whisk together eggs, milk, salt, and pepper in a bowl until smooth.
- Coat the sandwich in the egg mixture, ensuring both sides are fully coated.
- Heat some butter in a skillet over medium heat.
- Cook the sandwich for about 3-4 minutes on each side until golden brown.
- Cool slightly after cooking to allow flavors to settle.
- Garnish with powdered sugar and serve with raspberry or strawberry jam.
Notes
Use thicker slices of bread for better filling and experiment with different cheeses. Keep leftovers in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 250mg
Find it online: https://doughgirlbylea.com/monte-cristo-sandwich/