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Monster Cookies

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Deliciously chewy cookies packed with peanut butter, chocolate chips, and M&M’s, perfect for brightening up any rainy day.

Ingredients

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  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup M&M candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix peanut butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add eggs one at a time, stirring in vanilla extract and baking soda until combined.
  4. Gradually mix in rolled oats until evenly distributed.
  5. Fold in chocolate chips and M&M candies until well combined.
  6. Drop heaping spoonfuls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes, or until edges are golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For even-sized cookies, use a cookie scoop. Store in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/monster-cookies-4/

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